Jasper's Restaurant Largo Menu (2025 Update)

Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.

Feta cheese, chopped tomatoes, eggs and grilled hot chicken breast. Bacon upon request.

Feta cheese, chopped tomatoes, eggs, and Cajun blackened filet of salmon. Bacon upon request.

Mixed greens, cool avocado, mango, tomatoes and fried tortilla strips. Tossed in our creamy Italian dressing and topped with baby shrimp coated in our famous Tiger sauce.

Mixed greens, corn, tomatoes, cucumbers, red onions, carrots and cheddar cheese.

Fresh salad greens with diced tomatoes, chopped bacon, fried tortillas, bleu cheese and green onions. Served with bleu cheese dressing. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese.

Buttermilk fried chicken tenders mixed with baby spinach, mescaline mix, bleu cheese, chopped tomatoes, eggs, bacon and avocado. Served with our house-made buttermilk ranch or bleu cheese dressing.

Sauteed shrimp, Cajun blackened chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Served with garlic bread and a salad.

Hand breaded and served with honey Dijon and fries.

Two buttermilk fried chicken breasts, Cajun flour, maple syrup and asiago cheese.

Grilled zucchini, peppers, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm flat bread, with melted Jack cheese and tomatoes. Served with house-made beans and rice.

Hand-cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.

Chicken tenders, bell peppers and onions sauteed with Caribbean spices. Served over white rice, salsa Verde and smothered with cheddar and jack cheese. Topped with a lime and a grilled serrano pepper.

Hand-cut salmon filet blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli.

Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.

Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.

Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.

Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits.

Shrimp, chicken, ham and andouille sausage in a spicy Creole sauce over sticky jasmine rice. Served with garlic bread and a salad.

Fried baby shrimp tossed in our Tiger sauce, over sticky white rice, broccoli and matchstick carrots.

A best seller since 1948

A best seller since 1948

Chicken tenders, bell peppers and onions sauteed with Caribbean spices. Served over white rice, salsa Verde and smothered with cheddar and jack cheese. Topped with a lime and a grilled serrano pepper.

Sauteed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.

Shrimp, chicken, ham and Andouille sausage in a spicy Creole sauce served over sticky jasmine rice.

Fried baby shrimp tossed in our Tiger sauce, over sticky white rice, broccoli and matchstick carrots.

With melted cheddar cheese

With melted Monterey Jack cheese and spicy Bistro sauce.

With Applewood bacon and melted cheddar cheese.

Two buttermilk fried chicken breasts, cajun flour, maple syrup and asiago cheese.

Two buttermilk fried fresh chicken breasts served with garlic mashed potatoes, country gravy and mac & cheese.

“Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with creamy mac & cheese.

Hand breaded and served with honey Dijon and fries.

Salmon, scallops, and four shrimp seasoned and grilled. Served with sauteed spinach, corn and red peppers. Finished in a spicy brown sauce and served over white rice.

Hand-cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes.

Hand-cut fresh salmon, seared with lemon-garlic sauce and our signature 5oz lump crab explosion. Served with fresh seasoned vegetables.

Hand breaded deep-fried shrimp and chicken tenders. Served with fries.

Hey Mon! An employee favorite! A grilled prime sirloin steak and 5oz lump crab explosion all covered with a blend of Caribbean grilled shrimp, peppers and onions. Served with house-made beans and rice.

Warm fudge brownie with vanilla ice cream, hot fudge, whipped cream, pecans and a cherry on top.

Served warm with vanilla ice cream.

Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream.

Pull apart sticky buns topped with chocolate sauce, vanilla swirl, caramel sauce, pecans and dusted with powdered sugar.

Jumbo shrimp, Andouille sausage, diced tomatoes, and onion, finished in a Creole Meuniere reduction, served over shrimp-infused grits.

Hand cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.

Two buttermilk fried chicken breast, Cajun flour, maple syrup and Asiago cheese.

Hand cut fresh salmon filet blackened and served over sauteed spinach, Cajun spicy cream sauce and hash browns. Topped with chopped bacon and jack & cheddar cheese.

Roasted chicken, sauteed green & white onions tossed in a Cajun spicy cream sauce and served over hash browns. Topped with chopped bacon and cheddar cheese.

Sauteed zucchini, peppers, onions, broccoli, mushrooms, basil and garlic served over hash browns. Topped with jack cheese and Pico de Gallo.

Three eggs scrambled and served over maple sausage, bacon, hash browns and jack & cheddar cheese. Topped with Pico de Gallo.

Lump crab, blackened baby shrimp and sauteed tomatoes tossed in a Creole Meuniere reduction and served over hash browns. Topped with chopped bacon and jack cheese.

Served with hash browns and bacon.

Served with bacon.